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Competências
Experiência
Food & Beverage Service Staff
Ringoo Event, Agadir
2023-01 -
Provides table and beverage service during private events, adapting quickly to varied service settings. Coordinates with event teams to ensure smooth, guest‑focused service under time pressure. Handles guest requests and upsells appropriate beverages, contributing to overall event success.
Barman
Le Jardin d'Eau — Marmara Les Jardins, Agadir
2022-01 - 2023-12
Prepared and served classic and innovative cocktails for resort guests, suggesting beverages tailored to preferences. Managed beverage and ingredient stock levels to ensure consistent quality and availability. Maintained bar cleanliness and organization in line with hygiene, safety, and brand standards.
Food & Beverage Service Staff
Radisson Blu Resort, Taghazout
2021-01 - 2022-12
Served food and beverages in the restaurant dining room, ensuring prompt and courteous guest interaction. Supported team members during peak periods to maintain high service standards. Assisted with stock replenishment and upheld hygiene and safety protocols.
Food & Beverage Trainee
Hyatt Place Taghazout Bay
2021-01 - 2022-12
Delivered restaurant service and guest welcome duties, gaining foundational experience in international hospitality standards. Learned and applied brand service procedures within a structured hotel F&B environment. Participated in training on hygiene, safety, and guest satisfaction best practices.
Idiomas
Arabic
fluent
French
intermediate
English
intermediate
Última atualização: há 4 dias