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Competências
Experiência
Sous Chef
Gabriela laboratorio, Sabaneta Antioquia
2026-01 - 2026-06
Led a kitchen team focusing on quality control, administrative tasks, supplier management and problem resolution. Implemented standard operating procedures to improve food safety and consistency. Coordinated with chefs and staff to ensure timely service and maintained high standards of hygiene. Utilized inventory software to track supplies and reduce waste.
Cook
Gabriela laboratorio, Sabaneta Antioquia
2025-01 - 2025-12
Prepared a variety of dishes following established recipes and quality standards. Assisted in menu planning and ingredient sourcing. Collaborated with the sous‑chef to train junior staff and maintain a clean work environment. Managed kitchen stations during peak hours, ensuring efficient workflow.
Customer service assistant
Coach dental, Medellín Antioquia
2024-05 - 2024-12
Provided front‑desk support for foreign patients, handling appointment scheduling, answering queries and monitoring treatment progress in both English and Spanish. Acted as liaison between patients and clinical staff, ensuring clear communication and high satisfaction. Utilized clinic management software to update records and track patient flow.
Server
Brittany's Coffee, Atlantic City, New Jersey
2021-05 - 2021-08
Delivered food and beverage service to customers in a fast‑paced coffee shop environment. Managed cash transactions, maintained cleanliness of service area and assisted with inventory restocking. Developed strong interpersonal skills through daily interaction with diverse clientele.
Formação
Gastronomy and culinary arts professional
Idiomas
Spanish
native
English
intermediate
Última atualização: há 3 semanas