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5 anos de experiência

Competências

Teamwork Work ethic Adaptability Rapid learning Assertive communication Responsibility

Experiência

Sous Chef

Gabriela laboratorio, Sabaneta Antioquia

2026-01 - 2026-06

Led a kitchen team to maintain high standards of food quality and safety. Coordinated supplier management, ensuring timely delivery of ingredients and negotiating contracts. Implemented administrative procedures for inventory control and cost reduction. Resolved operational problems quickly, improving overall kitchen efficiency. Supervised staff training on hygiene and service protocols.

Cook

Gabriela laboratorio, Sabaneta Antioquia

2025-01 - 2025-12

Prepared a variety of dishes following standardized recipes and quality guidelines. Assisted in daily kitchen operations, including mise en place, cooking, and plating. Collaborated with the sous‑chef on menu development and ingredient sourcing. Maintained cleanliness and compliance with health regulations. Contributed to a 10% reduction in food waste through efficient preparation techniques.

Customer Service Assistant

Coach dental, Medellín Antioquia

2024-05 - 2024-12

Provided front‑desk support for foreign dental patients, handling appointment scheduling and treatment follow‑up. Communicated with patients in both English and Spanish, clarifying procedures and answering queries. Managed patient records and coordinated with clinical staff to ensure smooth workflow. Assisted in resolving billing and insurance issues, improving patient satisfaction scores. Utilized CRM tools to track interactions and generate reports.

Server

Brittany's Coffee, Atlantic City, New Jersey

2021-05 - 2021-08

Delivered high‑quality service to customers in a fast‑paced coffee shop environment. Took orders, prepared beverages, and ensured timely delivery. Handled cash transactions and maintained accurate sales records. Trained new staff on service standards and point‑of‑sale systems. Received positive customer feedback for attentiveness and friendliness.

Formação

Professional in Gastronomy and Culinary Arts, Institución universitaria Colegio Mayor de Antioquia, Medellín

Idiomas

Spanish

native

English

intermediate

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