Offres d'emploi Hotellerie & Restauration

About the role The Butler at St. Regis Hotels & Resorts in Dubai delivers high‑touch, personalized service, creating bespoke experiences for guests from pre‑arrival through departure. As the primary f...

About the role Respond to guest repair requests, perform preventative maintenance on tools and equipment, and uphold safety and service standards at St. Regis Hotels & Resorts in Saudi Arabia. Key res...

About the role Our Guest Event Experts create memorable experiences by managing every aspect of events from setup to breakdown. Working at Marriott International’s JW Marriott in Nairobi, you will ens...

About the role The Heart of House Specialist is responsible for maintaining the highest standards of cleanliness and hygiene across all kitchen and back‑of‑house food‑and‑beverage areas at St. Regis A...

About the role The St. Regis Downtown Dubai is looking for an HVAC Technician to respond to guest repair requests, perform preventive maintenance, and support the hotel’s engineering operations. The r...

About the role The Event Executive will keep the information board up‑to‑date, support colleagues with sales‑related duties and manage lead assignments. You will create and maintain spreadsheets, veri...

About the role The St. Regis Abu Dhabi is seeking a motivated Commis 1 for its pastry kitchen. This full‑time position supports the pastry team in delivering high‑quality desserts and pastries to gues...

About the role The Villa Toscana outlet at St. Regis Abu Dhabi seeks a Commis 2 to support the culinary team in delivering high‑end Italian cuisine. You will work in a luxury hotel environment, ensuri...

About the role The Executive Housekeeper leads and supervises the Housekeeping, Laundry and Public Areas teams, ensuring high standards of cleanliness and guest satisfaction. This role develops SOPs,...

About the role We are looking for an experienced Sous Chef to support the Head Chef in daily kitchen operations at a luxury lodge in the Maasai Mara. The role combines leadership of the kitchen team w...

About the role The Maintenance Head will lead the maintenance team at &Beyond Suyian Lodge, ensuring all facilities operate smoothly while supporting sustainability and guest experience. Key responsib...

About the role The Brand Manager – F&B will lead the end‑to‑end performance of an assigned quick‑service restaurant (QSR) brand across Saudi Arabia. Reporting to the Operations Director, you will be t...

About the role Hyatt Regency Riyadh Olaya is seeking a motivated and detail‑oriented Accountant to join the Finance Department. The role involves supporting daily accounting operations, ensuring accur...

About the role Park Hyatt Doha is seeking a motivated and enthusiastic Spa Receptionist Intern to join the Spa & Wellness team. This internship provides valuable exposure to luxury hospitality, guest...

About the role The Guest Service Agent will be the first point of contact for guests at Novotel World Trade Centre, delivering a warm welcome and ensuring a smooth stay. You will handle check‑in and c...

About the role A Bell Attendant greets guests, assists with luggage, and ensures a smooth check‑in and check‑out experience. The role also involves providing information about hotel amenities and loca...

About the role The Demi Chef de Partie supports the Chef de Partie in daily kitchen operations, ensuring dishes are prepared to the required standards and recipes. This role is essential for maintaini...

About the role The Commis Chef supports the culinary team at Novotel, rotating through different kitchen stations to develop a broad range of cooking skills while delivering high‑quality dishes for ho...

About the role The Hostess creates a warm, welcoming first impression for all guests, manages reservations, greets arrivals, and coordinates seating to ensure smooth restaurant operations and a pleasa...

About the role The Commis Chef – Italian Cuisine supports the culinary team in preparing and presenting authentic Italian dishes while maintaining high standards of quality, freshness and presentation...