Executive Chef

About the role

We are looking for an experienced and creative Executive Chef to lead the culinary operations of our luxury island resort. This senior position requires strong leadership, a passion for high‑end cuisine, and the ability to deliver exceptional dining experiences in a remote, world‑class destination.

Key responsibilities

• Lead and manage all kitchen operations across all food outlets.
• Design and execute innovative, high‑quality menus that align with brand standards.
• Maintain strict food quality, hygiene, and safety standards.
• Control food costs, budgeting, and inventory management.
• Train, mentor, and develop the culinary team.
• Ensure consistency and excellence in presentation and service.
• Collaborate with management on guest experience and special events.

Required profile

• Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort.
• Strong leadership and team‑management abilities.
• Expertise in international cuisine; fine‑dining experience preferred.
• Solid understanding of cost control and kitchen financials.
• Ability to work in a remote island environment.
• Culinary degree or equivalent professional training preferred.

Required skills

What we offer

• Competitive salary and benefits package.
• Opportunity to work with a globally recognized luxury brand.
• Career growth and development opportunities.
• Unique lifestyle experience in an exclusive island setting.