Food & Beverage Manager

About the role

We are looking for an experienced Food & Beverage Manager to lead all dining operations at our luxury island resort. The role focuses on delivering exceptional culinary experiences, maintaining high service standards, and driving revenue across multiple outlets.

Key responsibilities

• Oversee daily operations of all F&B outlets, including restaurants, bars, in‑room dining, and special events.
• Ensure exceptional service standards and memorable guest dining experiences.
• Lead, train, and develop the F&B team to maintain high performance and engagement.
• Collaborate with the Executive Chef on menu planning, promotions, and seasonal offerings.
• Manage budgets, control costs, and optimize revenue across all outlets.
• Monitor inventory, procurement, and supplier relationships.
• Ensure compliance with hygiene, health, and safety standards.
• Handle guest feedback and implement service recovery when needed.
• Drive upselling strategies and introduce innovative dining concepts.
• Coordinate with other departments to ensure seamless resort operations.

Required profile

• Proven experience as a Food & Beverage Manager or Assistant F&B Manager in a luxury hotel or resort.
• Strong leadership and team‑management skills in a multicultural environment.
• Excellent communication and guest‑service abilities.
• Solid understanding of financial management, cost control, and revenue optimization.
• Knowledge of international cuisine, service standards, and current dining trends.
• Ability to work in a remote island environment.
• Degree or diploma in Hospitality Management or a related field preferred.

Required skills

What we offer

• Competitive salary and benefits package.
• Accommodation, meals, and relocation support.
• Career growth within a globally recognized luxury hospitality brand.
• Training and development opportunities.
• A unique lifestyle experience in an exclusive island setting.