Executive Chef – Lead Kitchen Operations

About the role

Newrest is seeking an Executive Chef to lead kitchen operations for its Mozambic oil & gas site. The role involves managing food preparation, ensuring quality and hygiene, and supporting the overall catering service for remote operations.

Key responsibilities

• Organise all kitchen resources and allocate work to staff.
• Prepare food according to set menus, cost targets and presentation standards.
• Maintain cleanliness, hygiene and proper grooming of staff.
• Manage stores, including meat, fish, vegetables and frozen items.
• Follow Newrest HSE plan and achieve safety targets.

Required profile

• Minimum 5 years of experience as a chef in a similar capacity.
• Accredited culinary certificates.
• Computer literate.
• HACCP training.
• Strong leadership, communication and organisational skills.

Required skills

• HACCP knowledge.
• Computer literacy.